If you are a chocolate gourmet and love roses and jewels, then the new dessert from the Astoria Hotel is for you! It is called .
Savor this precious pleasure!
All your sensory receptors for taste, touch and vision will turn on at the same time and the understanding of what the dessert of the true Epicureans could be, will come to you!!!
You will want to look at this valuable egg, touch it (slowly ponder where from and how to start eating it), smile and feel how the gold on the winter roses’ petals and the light lace of slightly bitter dark chocolate melting in your mouth are complemented by the delicate mint taste of a small egg that keeps the main secret of the exquisite dessert.
You will continue to explore it and from tasting the fresh mint mousse and chocolate ganache successfully accentuated with salty chocolate crumb you will come to a complete understanding of where the Faberge designers drew their inspiration from (creating true masterpieces of jewelry art from nature, precious materials, feelings of measure and fantasy!
The coming yellow-chestnut autumn and BeHappyRussia Travel Company from St. Petersburg recommend entering the winter with this dessert!
TRAVEL WITH GOURMET ADVICE!
BOOK A TOUR TO ST. PETERSBURG and FABERGE MUSEUM WITH US!!